GOAT CHEESE WITH
ASH
Our most emblematic piece is a testament to patience and technical precision. The narrative of this cheese begins with a medium-intensity sensory profile, where the immaculate whiteness of its paste contrasts with a vegetable ash rind that not only defines its aesthetics but also guards a slow and evolutionary ripening. On the palate, the first contact is a noble and vibrant acidity that quickly transforms into a silky experience.
As the piece reaches room temperature, deeper tasting notes emerge: mineral and earthy nuances that evoke the origin of the Chihuahuan desert, merging with the natural and clean sweetness of our free-range goat milk. It is not a static flavor; it is a progression of textures ranging from a delicate firmness to an enveloping creaminess, leaving a persistent aftertaste that invites a second bite.
The persistence of this piece in the mouth is its hallmark, achieving a balance where no element dominates the other. The vegetable ash acts as a refining agent, softening the citrus peaks of the young cheese to give way to a mature flavor complexity. It is, in essence, a dairy architecture designed for those seeking depth and an unmistakable sensory signature in haute gastronomy.
Anatomy of the Piece
A monochromatic gem with a silky texture that balances dairy purity with mineral and earthy nuances.
The Heart:
A paste of immaculate whiteness, dense yet with a creaminess that yields to the knife. Its texture is silky, the result of unhurried artisan curdling.
The Rind:
A fine and elegant layer of vegetable ash. Beyond its monochromatic aesthetics, its function is to regulate acidity and allow the cheese to "breathe," developing nuances that do not exist in natural versions.
The Aroma:
A first encounter that evokes damp earth and the freshness of the field, followed by a clean and sophisticated dairy note.
Pairing in the Glass
The minerality of the Ash cheese reaches its fullness alongside a young White Wine with vibrant acidity or a dry Rosé that provides subtle fruity notes. Both profiles respect the elegance of the piece without overshadowing the mineral nuances of its vegetable rind.
Pairing on the Board
We recommend the structural contrast offered by whole-grain crackers or the firmness of artisan toasted bread. These bakery elements provide the ideal crunchy base for the silky texture of our paste to stand out, elevating the complexity of its ripening notes.
Service and Consumption Tips:
- The Master Cut:
Use a fine-bladed knife or a cheese wire to maintain the integrity of the rind and obtain clean cuts that showcase the geometry of the cheese.
- Ideal Temperature:
Remove the piece from refrigeration at least 20 minutes before serving so that the natural fats reach their peak smoothness.
Signature Specifications:
- Composition:
100% Free-range goat milk.
- Presentations:
200g | 250g - 260g | 340g | 600g
Where to buy
