Goat Cheese
With Olives
This piece is a testament to balance and sensory depth. The narrative of this cheese begins with a medium-high intensity profile, where the immaculate whiteness of its paste integrates selected pieces of olive that not only define its aesthetics but also provide a saline and oily dimension. On the palate, the first contact is a silky creaminess that quickly transforms into an experience rich in Mediterranean nuances.
As the piece reaches room temperature, the most robust tasting notes emerge: mineral nuances evoking volcanic earth, merging with the clean sweetness of our free-range goat milk. It is not a saturated flavor; it is a progression of textures ranging from delicate firmness to an enveloping smoothness, leaving a persistent and sophisticated aftertaste that invites a second bite. The olive acts as an agent of contrast and power.
The persistence of this piece in the mouth is its hallmark, achieving a balance where organic salinity does not dominate the milk. The olive acts as a refining agent, transforming the acidity of the young cheese into a mature and deep complexity of flavor. It is, in essence, a dairy architecture designed for those seeking character and an unmistakable sensory signature in haute gastronomy.
Anatomy of the Piece
A sophisticated fusion of silky texture that balances dairy purity with the saline and vibrant character of the olive.
The Heart:
A paste of immaculate whiteness, dense yet with a creaminess that yields to the knife. It houses olive pieces homogeneously, the result of a technical integration that respects the structure of the curd.
The Character:
The presence of the olive provides an oily note and a firm texture. Its function is to enhance the natural minerality of the milk, offering a saline counterpoint that evolves on the palate without overshadowing the elegance of the cheese.
The Aroma:
A first encounter that evokes ripe fruit and the freshness of the olive tree, followed by a clean and sophisticated dairy note.
Pairing in the Glass
The salinity of the olive shines alongside a young White Wine or a dry Rosé. These options provide a citrus acidity that balances the oily notes of the piece, highlighting the freshness of the goat milk impeccably.
Pairing on the Board
We recommend pairing with toasted bread, artisan baguette slices, or the rustic crunch of tortilla chips. Adding fresh cilantro as a decorative or aromatic element provides a herbaceous counterpoint that elevates the complexity of this signature piece.
Service and Consumption Tips:
- The Master Cut:
Use a fine-bladed knife or a cheese wire to maintain the integrity of the rind and obtain clean cuts that showcase the geometry of the cheese.
- Ideal Temperature:
Remove the piece from refrigeration at least 20 minutes before serving so that the natural fats reach their peak smoothness.
Signature Specifications:
- Composition:
100% Free-range goat milk.
- Presentations:
200g | 250g - 260g | 340g | 600g
Where to buy
